Peking duck is a famous Chinese dish from Beijing, known for its crispy, golden-brown skin and tender meat. The dish is prepared by roasting ducks in a wood-fired oven and is traditionally served in three courses: the skin is eaten with thin pancakes, hoisin sauce, and scallions. Enjoy our roast duck with typical Chinese aromatic served in the purity of tradition, specially cooked by our experienced chef. For reservation, please directly contact us :

GOLDEN ABALONE RESTAURANT (HALAL CERTIFIED)

Operations Hour : 10:00 AM – 2:00 PM & 6:00 PM – 22:00 PM 

0811 7121 738 (Accessible on Whatsapp)